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Showing posts from April, 2017

Super Healthy and Sustainable Oatmeal Chocolate Chip Cookies

This is the new healthy and tasty chocolate chip cookie recipe I use. It is an updated Olive Oil version of the Canola oil version I did back in 2008. I've determined that olive oil is better than canola oil for a variety of reasons (local, sustainable, healthy). It now also includes making your own brown sugar instead of buying pre-made brown sugar. Ingredients 1 cup - Organic Unrefined Sugar (instead of brown sugar) 1 tbsp - Organic Molasses (instead of brown sugar) 1 cup - Olive Oil (instead of butter, my current favorite is California Olive Ranch Extra Virgin) 2 tbsp -Water (instead of butter) (Alternatively use 1 cup of softened organic butter) 2 tsp - Vanilla Extract (either natural or artificial) 2 - Large Organic Eggs 2 cups - Organic Rolled Oats 1 1/2 cups - Organic Whole Wheat Flour 1 tsp - Baking Powder, Double-acting, Sodium Aluminum Sulfate 1 tsp - Ground Cinnamon 1/2 tsp - Salt 12 ounces (0.75 lbs) - Organic Chocolate Chips, Semi-Sweet Optional: